A Research-Based Spin-off in Food Biotechnology
Greenzym is a university spin-off originating from academic research in food biotechnology.
We focus on the development, extraction and stabilization of plant-based enzymes, transforming scientific research into concrete and scalable solutions for the agri-food and biotechnology industries.
By integrating experimental research, pilot-scale validation and industrial-oriented development, Greenzym supports companies in adopting innovative, sustainable and reliable enzymatic technologies.
University of Tuscia
Greenzym originates from the University of Tuscia, a public state university founded in Viterbo, Italy in 1979. The University is recognized for its broad educational and research mission, offering undergraduate, graduate and doctoral programs across multiple disciplines while fostering a stimulating and inclusive academic environment.
Located in the historic city of Viterbo in the Lazio region, the University serves as a cultural and educational centre, combining rigorous academic training with real-world opportunities for innovation and collaboration. Its commitment to teaching, research and international exchange provides a strong foundation for spin-off initiatives like Greenzym, where scientific inquiry is translated into impactful solutions.
Greenzym - From Plants to Powerful Enzymes srls
Via San Camillo de Lellis snc
01100, Viterbo (VT)
P.iva 02500330564